MENUS AND WINES    A Picnic in Provence with Kick and Thomas Roasted Poulet de Bresse Chilled Artichokes, Asparagus and Tapenade-Stuffed Tomatoes Lemon Meringue Pie* Chinon, Clos Varness, Charles Guet, 1998 Lunch at La Petite Pomme Cold cucumber and watercress soup Lamb's lettuce with garlic, olive oil, lemon Cheese soufflé Rum-soaked pineapple upside-down cake* Bandol, Domaine Tempier, Cuvee Paradis, 1996 Dinner at Restaurant Voltaire Sliced grapefruit and avocado salad Sautéed scallops, duchesse potatoes and gratinéed tomatoes Cheeses Chevalier Montrachet, Gagnard, 1986 (half bottle) An Over-the-Top Dinner in Portofino Lightly seared fois gras chaud, on a bed of watercress Grilled Veal's Liver Squab broth with Giblets Lamb Sweetbreads three ways - grilled, fricasseed, and baked La Tache, Domaine de la Romanee Conti, 1986 Château Petrus, 1982 Château d'Yquem, 1976