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Menus and Wine

A Picnic in Provence with Kick and Thomas
Roasted Poulet de Bresse
Chilled Artichokes, Asparagus and Tapenade-Stuffed Tomatoes
Lemon Meringue Pie*

Chinon, Clos Varness, Charles Guet, 1998

Lunch at La Petite Pomme
Cold cucumber and watercress soup
Lamb's lettuce with garlic, olive oil, lemon
Cheese soufflé
Rum-soaked pineapple upside-down cake*

Bandol, Domaine Tempier, Cuvee Paradis, 1996

Dinner at Restaurant Voltaire
Sliced grapefruit and avocado salad
Sautéed scallops, duchesse potatoes and gratinéed tomatoes

Chevalier Montrachet, Gagnard, 1986 (half bottle)

An Over-the-Top Dinner in Portofino
Lightly seared fois gras chaud, on a bed of watercress
Grilled Veal's Liver
Squab broth with Giblets
Lamb Sweetbreads three ways—grilled, fricasseed, and baked

La Tache, Domaine de la Romanee Conti, 1986
Château Petrus, 1982
Château d'Yquem, 1976