marne davis kellogg
facebook goodreads pinterest
welcome marne books cuisine contact



Menus and Wine

A Snowy Afternoon in Provence
Lamb and Olive Ragoût*
Arugula Salad
Crispy Garlic Crostini

Chocolate Soufflé with Crème Grand Marnier

Chapelle Jaboulet Hermitage, Syrah, 1999

Dinner at Carré de Feuillants
Marennes oysters with fois gras tidbits
Pheasant-and-chestnut soup
Noisettes d'Agneau

Gingerbread Crumble

Madeleine-Collignon Mazis-Chambertin, 1995

Dinner at Restaurant Voltaire
Sliced grapefruit and avocado salad
Sautéed scallops, duchesse potatoes and gratinéed tomatoes

Chevalier Montrachet, Gagnard, 1986 (half bottle)

An Evening In with Room Service
Double Martini
Dates stuffed with Saga Bleu Cheese

Ricotta agnolotti with sun-dried tomatoes and pancetta lardons
Apple and walnut salad

Chianti Riserva

An Afternoon Snack
Devils Food Cake*

A Swiss Extravaganza
Aargauer Suure Mocke*
Creamy purée of potato, celeriac and turnip
Julienne of braised carrots and parsnips

White chocolate mousse
Butter almond cookies

1975 Chateau Mouton-Rothschild Pauillac